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Title: Food - Food Reference Website Articles on food history, recipes, food trivia, culinary facts, quotes and events, games.

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Food Reference Website: Everything about food: from Articles & History to Recipes and Trivia Quizzes FOOD REFERENCE WEBSITE Foodreference.com        The Food Reference Website“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941 . HOME . . Articles & Features . . Food Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes & Crosswords . . Humor & Poetry . . Cookbook Reviews . . Food Posters . . Magazines & Catalogs . . Flowers . . Gourmet Tours . . Key West . . Cooking Schools . . Festivals & Shows . . Search . Daily, Weekly and Monthly Columns & FeaturesHOLIDAY ARTICLESHOLIDAY RECIPES• Recipe Contests• New Book Listings• Mark Vogel Weekly• Chuck Hayes Articles• Featured Article• Food Festivals• New Product News• new Trivia Quiz Section  Culinary Showcase TheFoodWorld.comDatabase ofFood Producers & Exporters Soft Sided Cooler BagsMany styles, such as backpack, rolling, music, wine coolers and much more! Hot Sauce Gifts & Private Label Hot SauceThe best hot sauce baskets, salsa baskets, private label sauces and hottest hot sauces in the world. The WEBstaurant Store is a great resource with thousands of restaurant equipment and restaurant supplies for your bar or other food service establishment.   food125x125B Get a Free Trial issue!SAVEUR SAVEURThe Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions         Also visit Seafoodfish.com for Fish Recipesand Seafood RecipesVisit Culinaryposters.com for Food Posters and Food Art   Internet Content Rating Association safe-surf MONDAY, DECEMBER 1, 2008    Weekly Food quiz is below (New on Nov 25) 3 young chefs CLICK HERE for the BESTCulinary Schools,Cooking Schools,Baking & Pastry Schools TODAY’S FOOD QUOTE“Because of the media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? I am sure that an unhappy or suspicious stomach, constricted and uneasy with worry, cannot digest properly. And if digestion is poor, the whole body politic suffers.”Julia Child  TODAY’S EVENTS IN FOOD HISTORY* National Pie Day* Eat a Red Apple Day* St. Eligius day, patron of agricultural workers, knife makers.1878 The first telephone was installed in the White House in Washington, D.C. Alexander Graham Bell installed it himself. Rutherford B. Hayes was president.1885 Dr. Pepper is sold for the first time.1936 The first patent was issued for a commercial scale hydroponic system for plant culture (a 'hydroponicum'). Ernest Walfrid Brundin and Frank F. Lyon received the patent on the system they had set up the previous year.1944 Eric Bloom of the music group 'Blue Oyster Cult' was born.1990 British and French workers digging the Channel Tunnel from their respective countries drilled through a final piece of rock and shook hands,  22.3 km from the UK, 15.6 km from France. 1999 The Russian Duma passed an animal rights bill that prohibits people from eating their pets.View: Culinary History Calendar for the year -- Dec Food Festivals -- Jan Food Festivals DID YOU KNOW? Food Trivia     Albacore are found in both the Pacific and Atlantic oceans. There are two populations of albacore in the Pacific, one below and one above the equator (although there is an unconfirmed theory of two northern populations). Albacore tunas range from 24-36 inches in length and weigh 20-40 pounds. They can probably live to 10 years, maturing around five. Albacore are dark blue on top, with a lighter underbelly. They are found in temperate waters and live longer and grow more slowly than tropical tunas. Although albacore steaks are available, most of the albacore sold in U.S. markets is the higher-priced canned variety; not your average tunafish, albacore has a mild flavor and is labeled as 'white.'     Albacore, sometimes called tombo, is the only tuna allowed to be labeled as "white tuna." Albacore cannot be filleted like other fish because of its unusual bone structure and the soft consistency of its meat; this means fresh or frozen albacore is available only as loins/steaks.     Albacore are currently overfished in the Atlantic and fully-fished in the Pacific.CULINARY TRIVIA QUIZ1) Identify the following parts of a turkey:• a) Caruncle.• b) Snood.• c) Wattle.• d) Beard.2) Turkey Production:• A) How many turkeys were raised in the U.S. in 2007?• B) What State raised the most turkeys?3) What president proclaimed the first national Thanksgiving Day, and when was it celebrated?4) What president made Thanksgiving an annual holiday (to be commemorated on the LAST Thursday in November)?5) In 1939 President Franklin D. Roosevelt changed Thanksgiving from the LAST Thursday in November. Three years later, in December 1941, a joint session of Congress changed it again (in part because not all states complied with Roosevelt's choice).• A) To what day did Roosevelt change Thanksgiving?• B) Why did he change it?• C) To what day did Congress change Thanksgiving?6) True or False? All of the following celebrate annual Thanksgiving holidays:Japan, South Korea, the Philippines, Laos, Canada, Liberia, Puerto Rico, Mexico, Guam, Grenada & the Virgin Islands.7) Cranberry counts:• A) How many cranberries does it take to make one can of cranberry sauce?• B) How many cranberries does it take to make one gallon of cranberry juice?8) True or False?A) The Sweet Potato is the 6th principal world food crop.B) Louisiana produces more sweet potatoes than any other state.9) The frozen TV Dinner was introduced by Swanson in 1954. It consisted of Turkey, Stuffing, Gravy, Sweet Potatoes and Peas.Why was Turkey chosen for the first TV Dinner?10) How fast can a turkey fly?Click here for the answers to the Culinary QuizExplore the NEW Food Trivia Quizzes Section   DedicationThis website is dedicated to:Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite)Edward Ehler, my father, who taught me a love of books and history.Cpl. Thomas E. Saba, my nephew.  Died in action on Feb. 7, 2007 in Iraq.  He was 30 yrs. youngChef James   . HOME . . Bibliography . . Links Directory . . About & Contact . . Webmasters . . Newsletter Archive . Please feel free to link to any pages of FoodReference.com from your website.All contents of this website are Copyright © 1990--2008 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact:  james@foodreference.com   Website last updated on Monday, December 01, 2008 _uacct = "UA-1292166-1"; urchinTracker();     NEWEST BOOK LISTINGS & BOOK REVIEWS• 1,000 Gluten-Free Recipes• Amish Cook at Home• Barbecue Road Trip• The Christmas Table• Food Festivals of Italy• Knives Cooks Love• Mrs. Charles Darwin's Recipe Book• Tea Drinker's Handbook• Science of Good Food• Complete Book of Pies• Osteria: Hearty Italian Fare• Old Farmer's Almanac Everyday Cookbook• Cheater BBQ• Taste of Home Cookbook• 300 Sensational Soups• 50 Great Appetizers• Art & Soul of Baking• Idiot's Guide to Vegan Cooking• Cookbooking• CIA Cookbook• Hog and Hominy• Sweet!: From Agave to Turbinado• Fix-It And Forget-It Big Cookbook• Outdoor Dutch Oven Cookbook    DECEMBER IS: • International Calendar Awareness Month DECEMBERVariable Date Events (See Festivals & Shows for specific dates)• Belgium: Nuts Fair • Cookie Cutter Week • California Kiwifruit Day • Gingerbread House Day     PRIVACY POLICYFoodreference.com does not collect any information unless you subscribe to our newsletter, then we only ask for your email address.We do not share your e-mail address with anyone else.Like most websites, we use third-party advertising companies to serve ads when you visit our Web site. These companies may use information (not including your name, address email address or telephone number) about your visits to this and other Web sites in order to provide advertisements about goods and services of interest to you. 
 

Articles

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history,

recipes,

food

trivia,

culinary

facts,

quotes

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games.

http://www.foodreference.com

Food Reference Website 2008 December

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Articles on food history, recipes, food trivia, culinary facts, quotes and events, games.

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